Producers of Natural, Kosher Flavor Ingredients for the Food, Beverage and Flavor Industry

 

 

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Pdf format of Product list

Product Name EEC 88/388 Nat/Art FEMA # CAS # Flavor Use
Acid Blocker - 1 c) Natural N. Ap. N. Ap. Suppresses astringency of tea , cranberry, lemonade.
Lowers perceived acidity of citrus, high acid beverages, fat free dressing and yogurt.
Alcohol Warming 3 c) Natural N. Ap. N. Ap. Gives the mouth warming and mouth presence of higher proof beverages.
Alcohol Warming 4 c) Natural N. Ap. N. Ap. Makes 10 proof alcohol taste like 20 proof. Gives the mouth warming and mouth presence of higher proof beverages.
Alcohol Warming 5 c) Natural N. Ap. N. Ap. Makes low proof alcohol taste like higher proof alcohol. Gives the bite and mouth warming of higher proof beverages.
Alcohol Warming 6 c) Natural N. Ap. N. Ap. Makes low proof alcohol taste like higher proof alcohol. Gives the bite and mouth warming of higher proof beverages.
Apple Ester -1 c) Natural N. Ap. N. Ap. Baked Goods, Beverage, Sweet Goods
Beef Booster c) Natural N. Ap. N. Ap. Beef, Savory, Fish, Shellfish, Chicken
Benzyl Mercaptan b) i Natural 2147 100-53-8 Coffee, Meat & Spice Flavors
Bitterness Blocker 1 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 2 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 3 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 4 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 5 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 6 c) Natural N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 7 b)ii N&A N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 8 b)ii N&A N. Ap. N. Ap. Blocks bitter taste of Potassium, APM, Saccarin, Sucralose, Grapefruit, Protein, HVP, Caffeine & many pharmaceuticals. Suppresses astringency of tea, cranberry, lemonade.Lowers perceived acidity of citrus, high acid berverages, fat free dressing, yogurt.
Bitterness Blocker 9 c) Natural N. Ap. N. Ap. Blocks the bitterness in difficult to flavor materials including Naringin, Potassium, APM, Saccarin, Sucraslose, Grapefruit, Protein, HVP, Caffeine as well as pharmaceuticals and oral care products.
Bitterness Blocker 10 c) Natural N. Ap. N. Ap. Blocks burn and bite of Potassium Sorbate and Sodium Benzoate, Blocks Soy Protein Bitterness
Bread Crust Note d) Natural N. Ap. N. Ap. Bread, Bread Crumbs, Biscuits, Crackers, Cake
Natural Replacer for Buchu

 

 c) Natural N. Ap. N. Ap. Peach, Berry, Grape
1-Butanethiol b) i Natural 3478 109-79-5 At 0.02 ppm in meat, meat sauces, soups, condiment, pickles, seasoning
Butter Booster c) Natural N. Ap. N. Ap. Sweet Butter, Freshly Roasted Beef, Fresh Brewed Coffee, Peanut,and Savory Flavors, and Sulfur Compounds
Butyl Acetate b) i Natural 2174 123-86-4 Baked Goods, cheese, frozen dairy, hard candy
beta-Caryophyllene b) i Natural 2252 87-44-5 Spices, Citrus and Savory Flavors
Cassis Ketone c) Natural N. Ap. N. Ap. Tropical flavors, Berry flavors
Natural Chicken Key

 

 c) Natural N. Ap. N. Ap. Meat, Chicken, Beef and Soups
Citrus Booster c) Natural N. Ap. N. Ap. Citrus and Fruit Beverages
Cocal Reaction Flavor d) Natural N. Ap N. Ap. Cocoa Chocolate, Roasted Nuts, Meats, Potato, Tobacco
Coffee Booster 1 c) Natural N. Ap. N. Ap. Berverages, Sweet Goods
Coffee Booster 2 c) Natural N. Ap. N. Ap. Berverages, Sweet Goods
Crisp Note c) Natural N. Ap. N. Ap. To deliver crisp and fired notes to Savory Products
Damascenone, 1% b) i Natural 3420 23696-85-7 Fruit Flavors
2,4 Decadienal b) i Natural 3135 2363-88-4 @ 10 ppm use to impart a deep fat flavor in beef, lamb, chicken, potato chips and french fries@ 1 ppm use to fortify orange-grapefruit flavors
Diethyl Succinate b) i Natural 2377 123-25-1 Used as a solvent for candy and bakery flavors
Diethyl Tartrate b) i Natural 2378 87-91-2 Used as a solvent for candy and bakery flavors
Difurfuryl Disulfide b) i Natural 3146 4437-20-1 Coffee, Meat, and Savory Flavors
Dimethyl Disulfide b) i Natural 3536 624-92-0 Onion, Garlic, Vegetable, Cheese, Poultry, Meat, Soup, and Savory Flavors, Fruit Flavors
2,5-Dimethyl furan-3-thiol

 

 b) i Natural 3451 55764-23-3 Poultry and Meat
Dimethyl Sulfide b) i Natural 2746 75-18-3 Vegetable, Cocoa, Coffee, Fish and some Dairy Flavors
Dimethyl Trisulfide b) i Natural 3275 3658-80-8 Garlic, Onion, Spice, Meat, Soup and Savory flavors
2,6-Dimethyl-5-heptenal b) i Natural 2389 106-72-9 Tropical Fruit, Watermelon, Cucumber
Enhancer-Blue Cheese c) Natural N. Ap. N. Ap. Salad Dressing, Dips, Sauces
Enhancer-Cheddar Cheese c) Natural N. Ap. N. Ap. Snack Foods, Spreads, Dips, Soups, Sauces,Gravies and Dressings
Enhancer-Cream-1 c) Natural N. Ap. N. Ap. Sweetness and Mouth-feel of Cream
Enhancer-Must c) Natural N. Ap.
 		 Gives Berry and Fruit flavors and products the “freshly picked, vine ripened” taste.Gives wine great “nose” and mouth-feel.
Enhancer - Pear c) Natural N. Ap. N. Ap. To enhance or build pear flavors.
Enhancer-Potato c) Natural N. Ap. N. Ap. To enhance potato flavors of snack foods, sauces and soups.
Salivation Enhancer c) Natural N. Ap. N. Ap. Gives fruit flavors succulence, causing salivation or mouthwatering effect.
Ethyl 2-Methylbutyrate b) i Natural 2443 7452-79-1 Fruit Flavors, particularly Apple and Strawberry
Ethyl Butyrate

 

 b) i Natural 2427 105-54-4 Fruit Flavors
Ethyl Caproate b) i Natural 2439 123-66-0 Fruity Flavors, Apple, Pineapple, Strawberry & Alcoholic Beverages
Ethyl Decadienoate b) i Natural 3148 3025-30-7 Useful in Pear and Peach Formulations
Excellent in Brandy and Liquor Flavors
Ethyl Pyruvate b) i Natural 2457 617-35-6 Butterscotch, Carame, Maple, Chocolate, Rum, Brandy, and Liquor Flavor
Fenchol b) i Natural 2480 1632-73-1 Citrus Flavor
Freshness Enhancer - BWF c) Natural N. Ap. N. Ap. Gives Berry and Fruit flavors and products the "freshly picked, vine ripened" taste.Gives wine great "nose" and mouth- feel.
Freshness Enhancer - C c) Natural N. Ap. N. Ap. Gives Citrus flavors, juices and other citrus products the " freshly squeezed" taste
Freshness Enhancer - D c) Natural N. Ap. N. Ap. Gives dairy flavors and dairy products the "freshly prepared" taste
Freshness Enhancer - MBF c) Natural N. Ap. N. Ap. Gives a "fresh picked" or " vine ripened" taste to Mint, Berry and Fruit
Freshness Enhancer - Mint c) Natural N. Ap. N. Ap. Gives a more rounded “fresh picked” taste to Mint, with an intense after-sweetness.
Furfuryl Mercaptan

 

 b) i Natural 2493 98-02-2 Coffee, Meat and Savory Flavors
Furfuryl Thioacetate

 

 b) i Natural 3162 13678-68-7 Coffee, Meat, Beef and Cheese
Natural Garlic Booster c) Natural N. Ap. N. Ap. To replace fresh garlic or add fresh top note to Garlic Oil
Natural Garlic Replacer c) Natural N. Ap. N. Ap. Replace Garlic Oil in many applications
Geranyl Acetate b) i Natural 2509 105-87-3 Citrus, Berry, Grape, Tea and Fruit Flavors
Geranyl Butyrate b) i Natural 2512 106-29-6 Apple, Apricot, Peach, Pear, Pineapple, Strawberry and Citrus
Geranyl Isovalerate b) i Natural 2518 109-20-6 Apple, Apricot, Peach, Pineapple, Citrus & Berry Flavors
Hearty Beef Key c) Natural N. Ap. N. Ap. Beef, Savory
Heptyl Acetate b) i Natural 2547 112-06-1 Fruit Flavors and Alcoholic Beverages
Hexanal b) i Natural 2557 66-25-1 Fruit flavors including Apple, Apricot, Banana, Bilberry, Black Currant, Blueberry, Cranberry, Grape, Guava, Kiwi, Loganberry, Mango, Muskmelon, Passion Fruit, Peach, Pear, Pineapple, Plum, Quince, Rasberry, Strawberry and Citus Fruits
trans-2-Hexenal b) i Natural 2560 6728-26-3 Characteristic Delicious Apple
Adds a fresh note to Banana, Kiwi, Melon. Peach, Raspberry and Strawberry
cis-3 Hexenol b) i Natural 2563 928-96-1 Apple, Banana, Bean, Blueberry, Celery, Chervil, Cranberry, Cucumber, Guava, Kiwi, Mango, Melon, Parsley, Peach, Pear, Raspberry, Strawberry, Tea and Tomato Flavors
trans-2-Hexenol b) i Natural 2562 928-95-0 Strawberry, Orange, Mint
n-Hexyl Acetate b) i Natural 2565 142-92-7 Fruit flavors including Pear, Peach, Apple, Banana
alpha-Ionone b) i Natural 2594 127-41-3 Almond, Berry, Fruit, Tropical, Tea, and Tobacco Flavors.
beta-Ionone b) i Natural 2595 14901-07-6 Almond, Berry, Cherry, Grape, Guava, Mango, Papaya, Passion Fruit, Peach, Tea, Tobacco, Tomato, Tamarind, Wine.
Isobutylthiazole 1% in Neobee

 

 b) i Natural 3134 15679-13-7 Enhancing Tomato flavor
Isobutylthiazole 1% in PG

 

 b) i Natural 3134 18640-74-9 Enhancing Tomato flavor
Isopulegol b) i Natural 2962 89-79-2 Oral Care, Mint Flavors, Grape, Raspberry, Lime
Lemon FC c) Natural 2626 68648-39-5 In beverage applications where a clear non- turpid product is desired.
Linalool Oxide b) i Natural 3746 1365-19-1 Beverages, Ice cream
Meaty Key c) Natural N. Ap. N. Ap. Beef, Savory
Melon Key c) Natural N. Ap. N. Ap. Melon, Watermelon, Cucumber, Tropical flavors, Strawberry
p-Menthen-8-thiol, 1% in PG

 

 b) i Natural 3700 71159-90-5 Beverages
p-Menthen-8-thiol b) i Natural 3700 71159-90-5 Beverages
p-Menthen-8-thiol, 0.1% in PG b) i Natural 3700 71159-91-5, 0.1% 0.000001 - 0.00001 ppm
p-Menthene-8-thiol, 0.1% in GO

 

 b) i Natural 3700 71159-90-5 Beverages
Mesifurane b) i Natural 3664 4077-47-8 Fruit flavors including Pineapple, Raspberry, Strawberry
Methional b) i Natural 2747 3268-49-3 Tomato, Potato, Potato Chip, Meat and Savory Flavors
Methional, FCC b) i Natural 2747 3268-49-3 Tomato, Potato, Potato Chip, Meat and Savory Flavors
Methionol b) i Natural 3415 505-10-2 Baked goods, Fats, Oils, Soft candy
Methyl Amyl Ketone b) i Natural 2544 110-43-0 Baked goods, Fats, Oils, Soft candy
Methyl Furfuryl Disulfide b) i Natural 3362 57500-00-2 Coffee, Bread, Nut and Vegetable Flavors
Methyl Heptyl Ketone b) i Natural 2785 821-55-6 Baked goods, Cheese, Sweet, Waxy
Methyl Mercaptan 1% in Neobee Oil b) i Natural 2716 74-93-1, 1%; 733 Sweet Butter, Freshly Roasted Beef, Fresh Brewed Coffee, Peanut, Shellfish, and Savory Flavors containing Garlic and Sulfur Compounds
Methyl Mercaptan 1% in PG b) i Natural 2716 74-93-1, 1%;0000 Sweet Butter, Freshly Roasted Beef, Fresh Brewed Coffee, Peanut, Shellfish and Savory Flavors containing Garlic and Sulfur Compounds
6-Methyl-5-hepten-2-one b) i Natural 2707 110-93-0 Used in apple, apricot, banana, berry, citrus, cranberry, grape, guava, pear, passion fruit, quince, tea, tomato, tobacco, rose and spearmint flavors.
5-Methylfurfural b) i Natural 2702 620-02-0 Coffee, Roasted Nuts, Popcorn, Meat, Honey, Raspberry, Teat, Tobacco, Rum, Whiskey
3-Methylthio-1-Hexenol

 

 b) i Natural 3438 51755-66-9 Tropical fruit flavors
3-(Methylthio) butanal b) i Natural 3374 16630-52-7 French Fries,Potato Chips, Snack Foods, Tomato
Methyl Thiobutyrate 98% b) i Natural 3310 2432-51-1 Cheese, Berry,and Chocolate
Methythioacetate b) i Natural 3876 1534-08-3 Adds ripeness to fruit flavors. Adds fresh roasted character beef, chicken & pork flavors. Adds fresh brewed character to coffee.
Mushroom Booster c) Natural N. Ap. N. Ap. Dry Flavors: Mushroom, Beef, Marinades
Nerol/Geraniol, 60/40 Mixture b) i Natural 2770 106-25-2 Citrus, Raspberry-Strawberry, Honey, and in other flavors where sweetness is essential with warm fruity notes
Neryl/Geranyl Acetates, 60/40 Mixture b) i Natural 2773 141-12-8 Citrus, Neroli, Raspberry, Honey and in other flavors where sweetness is essential with warm fruity notes
1-Octen-3-ol b) i Natural 2805 3391-86-4 Mushroom, Cheese, Chocolate, Cooked Pork, Chicken
Onion Reaction Flavor

 

 c) Natural N. Ap. N. Ap. Meat and Savory Flavors
Natural Replacer for Onion c) Natural N. Ap. N. Ap. Replace Onion Oil in many applications
Parmesan Acid b) i Natural 3437 105-43-1 Oriental Tobacco, Parmesan Cheese, Cheese
Passionate Melon c) Natural N. Ap. N. Ap. Tropical flavors
Pineapple Ketone b) i Natural 3174 3658-77-3 Fruit, Meat, Coffee, Candy, Cola and Baked Goods
Pineapple Ketone Acetate b) i Natural 3797 37172-05-7 Fruit, Meat, Coffee, Candy, Cola and Baked Goods Particularly effective in artificially sweetened foods and beverages.
Piperine b) i Natural 2909 94-62-2 Hot principle of black pepper
Praline Reaction Flavor c) Natural N. Ap. N. Ap. Strawberry, meat, confectionaires, baked goods
Propionic Acid b) i Natural 2924 79-09-4 Butter, Buttermilk, Cheese, Yogurt, Apple, Currant, Grape, Pear, Raspberry, Strawberry, Chocolate, Bread, Yeast, Wine, Cognac, Rum, Honey, Meat, Fish and Whiskey
Pyrazine Mixture c) Natural N. Ap. N. Ap. Cocoa Chocolate, Roasted Nuts, Meats, Potato, Tobacco
Salt Enhancer c) Natural N. Ap. N. Ap. To be used in conjunction with Potassium Chloride and/or Sodium Chloride to amplify salty taste and remove aftertaste of Potassium. Note: Used alone, this product does not replace salt.
Succinic Acid, FCC

 

 b) i Natural N. Ap. 110-15-6 Acidulant
Sweetness Enhancer - 1 c) Natural N. Ap. N. Ap. Improves Sugar- free formulas by:
a.) removing metallic thin aftertaste,
b.) creating overall impression of sugar,
c.) increase sweetness intensity by 20% to 50%
Sweetness Enhancer - 2 c) Natural N. Ap. N. Ap. Improves Sugar- free formulas by:
a.) removing metallic thin aftertaste,
b.) creating overall impression of sugar,
c.) creating mouthfeel of sugar,
d.) increase sweetness intensity by 20% to 50%
8-Thiomenthone 90%

 

 b) i Natural 3177 38462-22-5 Peach, Berry, Grape
Tomato Key - 1 c) Natural N. Ap. N. Ap. Sauces, soups, dressings, paste and catsup
Tomato Key - 2 c) Natural N. Ap. N. Ap. Sauces, soups, dressings, paste and catsup
Trimethyl Pyrazines c) Natural 3244 14667-55-1 Coffee, nut, chocolate, cocoa and potato
Trimethylamine, 10% in Neobee b) I Natural 3241 75-50-3 Fish, shellfish, seafood and pork.
Trimethylamine, 10% in Water b) i Natural 3241 75-50-3 Fish, shellfish, seafood and pork.
Trithioacetone, 10% in Alcohol b) i Natural 3475 828-26-2 Raspberry, Peach, Blackberry, Beef
Valencene b) i Natural 3443 4630-07-3 Citrus
 Viscosomimetic  1 c) Natural N. Ap. N. Ap. Mouth-feel builder, Viscosomimetic, Wine “Legginess”, Artificially Sweetened Beverages, Mimics Creaminess of Fat
 Viscosomimetic  2 c) Natural N. Ap. N. Ap.