Availability:

2 weeks

Legal Status:

GRAS, CFR 172.510

Natural US 21 CFR 101.22

FEMA#  3536

Kosher

Other Names:

Methyl disulfide

Appearance:

Colorless to Light Yellow Liquid

Taste:

Cabbage, Malt, Cream

Flavor Use:

Onion, Garlic, Vegetable, Cheese, Poultry, Meat, Soup and Savory Flavors, Fruit Flavors

Use Level:

0.03-9 ppm as consumed

Natural Occurrence:

Cabbage, Cauliflower, Cooked Beef, Fish, Garlic, Leek, Pineapple, Radish, Rutabaga, Strawberry, Yogurt

Solubility:

Soluble in Alcohol, Oil,

Slightly Soluble in Water

Moderately Soluble in PG