Producers of Natural, Kosher Flavor Ingredients for the Food, Beverage and Flavor Industry

 

 

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PRODUCT DATA SHEET

 

 

BREAD CRUST NOTE, NATURAL

 

Availability:

2 weeks

 

Legal Status:

GRAS, CFR 172.510

Natural US 21 CFR 101.22

Kosher

 

Appearance:

 Viscous Brown-Red Liquid

 

Taste:

Bread Crust, Toasted Bread, Crackers, Biscuits, Cake

 

Flavor Use:

Bread, Bread Crumbs, Biscuits, Crackers, Cake

 

Use Level:

200 – 600 ppm

 

Solubility:

Soluble in Water, PG, and Alcohol