Availability:

2 weeks

Legal Status:

GRAS, CFR 172.510

Natural US 21 CFR 101.22

FEMA# 3478

Kosher

Other Names:

n-Butanethiol

n-Butyl mercaptan

Appearance:

Colorless to light yellow liquid

Taste:

Sautéed onion and poultry meat @ 1 ppm

Flavor Use:

@ 0.02 ppm in meat, meat sauces, soups, condiment, pickles, seasonings

Use Level:

0.0005-0.2 ppm as consumed

Natural Occurrence:

Beef, cheddar cheese, raw chicken and turkey, cooked potatoes

Solubility:

Insoluble in water, slightly soluble in oils and alcohol