Natural Advantage was formed over seventeen years ago to supply
the growing demand for natural food and flavor ingredients. We employ a wide
range of multi-disciplined scientists who are dedicated to high quality service,
customer satisfaction and creating an outstanding value for our clients.
the growing demand for natural food and flavor ingredients. We employ a wide
range of multi-disciplined scientists who are dedicated to high quality service,
customer satisfaction and creating an outstanding value for our clients.
Natural Advantage is...
Our Locations:
- Manufacturer of natural flavor ingredients, sold under the
brand name Natural Advantage
- Developer of answers that improve consumer products, sold
under the brand name Taste Advantage
Our Locations:
- Louisiana – where we perform Research and Development,
Small-Scale Production and Sensory Evaluation
- Florida – where we have most of our manufacturing, our
Citrus Program and consumer product research
Grapefruit Mercaptan
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| Natural Advantage |
Producers of Natural, Kosher Flavor Ingredients for the Food, Beverage and Flavor Industry
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Copyright © 2010 Natural Advantage * All rights reserved.
| Whats New |
Protein Advantage, Natural
Natural Advantage introduces Protein Advantage, an all-natural product for use in
applications that contain proteins from soy, whey, etc. Protein Advantage will provide a
creamy, smooth mouthfeel in lieu of the harsh astringency and bitter notes that are
typical of proteins. In addition, it greatly reduces any characteristic beany notes,
creating a more dairy-like profile. Protein Advantage transforms the product into a more
palatable application with no reduction in the benefits of protein. Protein Advantage
contains no protein. Typical use rate of 0.1% w/w as consumed in a final product.
Worldwide Natural, Kosher.
Natural Advantage introduces Protein Advantage, an all-natural product for use in
applications that contain proteins from soy, whey, etc. Protein Advantage will provide a
creamy, smooth mouthfeel in lieu of the harsh astringency and bitter notes that are
typical of proteins. In addition, it greatly reduces any characteristic beany notes,
creating a more dairy-like profile. Protein Advantage transforms the product into a more
palatable application with no reduction in the benefits of protein. Protein Advantage
contains no protein. Typical use rate of 0.1% w/w as consumed in a final product.
Worldwide Natural, Kosher.